Surprisingly filling but very light and summery, this version of tabbouleh replaces the grains with cauliflower and the olive oil with olives. Have this with Hummus and Kale Open-Face Sandwiches for a satisfying summer lunch! One batch makes enough for several days!
Raw Cauliflower Tabouli
- 1 cauliflower
- 1/2 cup parsley
- 1/3 cup mint
- 1 tomato
- 1/2 red onion
- 10 kalamata olives
- 1/4 cup lemon juice
- turmeric
- salt and pepper to taste
| Process cauliflower in food processor until it has the consistency of small grains. | ||||||
| Chop mint, parsley, tomato, red onion, and olives and combine with cauliflower and remaining ingredients in large bowl. | ||||||
That’s it! One tip: if your food processor has trouble breaking down the cauliflower, try processing it in batches.
Delicious!! Gluten free alternative to traditional tabouli
This was amazing! I was glad to have the tip about the food processor. I’m going to have to make this at least once a week!