Yeah, I’ve been remiss in posting recipes, I know. Now that all the fuss of the wedding and Derek’s birthday is over I have a bunch of stuff I’ve made to post about…

But before I do, here’s a picture of Derek’s favorite breakfast that I made for his b-day: Tofu Benedict with vegan Hollandaise…

on brown rice-based English muffins. I won’t post the recipe cuz it’s from Vegan Brunch: Homestyle Recipes Worth Waking Up For-From Asparagus Omelets to Pumpkin Pancakes (see the Omelet post also). Perfect stuff in there for Sunday cheat days; I think Sunday brunch is probly the best meal of the weak to indulge, don’t you? And then head back to the gym for 40 minutes of cardio…

I do have some nice healthy recipes to post on too: a heartier eggplant lasagna (noodle-less) with cashew/tofu ricotta AND Indian quinoa dal AND a tasty high protein skillet flatbread made with teff and soy yogurt.