Yet another (modified) recipe from my favorite vegan brunch cookbook: Italian sausage. Yes, there’s all kinds of commercial vegan sausage out there and it’s delicious, but they do tend to have a lot of fat and sodium. Here, you can…
Category: Recipe
Thai Green Curry Dish – Marcella
This is really good. You can find green curry paste in the “Asian” or “International” section of the grocery store…I used some from Whole Foods. The shiitake was actually home grown, from a kit we got as a Xmas gift,…
Real Quick White Bean Chili – Marcella
We eat black beans a few days a week with lunch and I’m tired of them. I wanted something lighter, SO I threw this together late one work night. We didn’t have any cans of diced green chilies on hand…
Thanksgiving Foodstuffs – Marcella
I spent aalll day cooking yesterday: Clockwise from top left: Green Bean Casserole, Whole Wheat and Teff Chive Mini-Biscuits, Crustless Pumpkin Pie, Potato-Spinach Crustless Knishes, Roasted Root Vegetables, and Gardein Stuffed Turkey Roasts (which I did not make, of course).…
A Week of Work Lunches – Marcella
Working a white-collar job involves the constant presence of donuts, cakes, pizza, candy dishes…My colleagues always express sympathy for me and/or wonder at the discipline I must be exercising when I can’t partake but the truth is that I consider…
Protein Bars – Marcella
In most cases, you may as well eat a Mars Bar as eat a commercial protein bar. They have – as we used to say in high school – a metric butt-ton of fat and sugar. Derek and I used…
Black Bean and Sweet Potato Enchiladas – Marcella
Sorry the picture quality is terrible. We were too hungry to find good lighting. 1 can reduced sodium black beans 1 sweet potato, microwaved diced peppers, onions tomato-based salsa of some kind 15.5 oz crushed tomatoes or tomato sauce whole-wheat…
Yellow Quinoa Dal + Teff Flatbread ("Roti") – Marcella
I love Indian food. Most of what you can get at restaurants is greasy or full of butter or cream, unfortunately. Not ALL Indian food is full of dairy – like other “ethnic” foods available in the U.S. what’s available…
New Recipes! – Marcella
Yeah, I’ve been remiss in posting recipes, I know. Now that all the fuss of the wedding and Derek’s birthday is over I have a bunch of stuff I’ve made to post about… But before I do, here’s a picture…
Omelets! – Marcella
Authentically “eggy” and rich, accomplished with tofu, chickpea flour, and black salt. The last two ingredients are really what give it the egg-like taste and texture. It’s genius – this recipe, very slightly modified, is one of many awesome recipes…
Easy muscle-building meals – Marcella
Here’s some of our versions of the bodybuilding-style meal that, in the meat-eating world of Flex and Muscle & Fitness and so on, is the ubiquitous chicken, brown rice, and token green vegetable. Every day for lunch we eat one…
Black Bean Cakes – Marcella
Easy Black Bean Cakes (pictured with roasted corn salsa) can of black beans, drained really well 1/2 green bell pepper, minced 1/2 onion, minced 2 tsp cumin salt to taste whole wheat bread crumbs, or alternative flour (soy, almond, garbanzo…
Indian Dal Soup – Marcella
I’ve been cooking a lot of Indian food lately, having been inspired by some Indian feasts at the home of our friends’ Deepak and Matt. We don’t go out for Indian anymore, since it’s generally very oily and hard for…
“White Cheddar” Shells and Cauliflower – Marcella
“White Cheddar” Shells and Cauliflower Healthy comfort food for those cold winter nights 1 pckg Mori-Nu Silken tofu, soft 1 cube Rapunzel Vegetable Bouillon w/ Sea Salt & Herbs 1/4 cup nutritional yeast pinch salt and pepper soymilk and/or water…
Apple Butternut Squash Soup – Marcella
Recently we got dinner at the salad bar at Ellwood Thompson’s (1/2 off after 8:30 p.m.) and decided to try some of the vegan mashed sweet potato. It was disappointingly gross, having been drenched in margarine and sugar – so…
Simple White Bean and Chard Soup – Marcella
Soup always sounds good when it’s cold out. I’ve decided to do a lot of soup and salad nights, since it’s a lot easier to make that particular combo nutritious and filling and bread-less. I have no patience for bread…
Two recipes! – Marcella
Creamy Greens and Penne 1 pckg Mori-Nu Silken tofu 1/2 lb bag frozen spinach 1/4 cup nutritional yeast fresh basil, or 1 cube frozen – available in freezer section of Trader Joe’s soymilk and/or water necessary to blend to a…
Quick Chili Lunch – Marcella
I have a huuuuge backlog of recipes to post; I’m trying to be good and prioritize work and studies while leaving some time for at least one hobby to reduce stress. Sadly, that one hobby is not doing yet more…
Stir Fry recipe – Marcella
The nice thing about stir fries is you can use whatever you have on hand. An alternative to the tofu could be shelled edamame…alternatives to the greens could be bok choy or spinach, alternatives to mushrooms could be canned water…
Fettucine and Green Beans with Mushroom Creme!
No time to post really until after August 19th, sadly. I wanted to get this one up, though as it is a particular favorite of mine. As demonstrated in a previous post, you can make a respectable cream…